4-Course Paired Dinner at Parallel 37 *Part of Liam Mayclem's Culinary Tours*
Tour Given on Saturday, August 10
Tour begins at 1 p.m. and departs from the lobby at The Ritz-Carlton, San Francisco, 600 Stockton Street at California.
Valencia Street, in the heart of San Francisco’s Mission District, has become a hotbed of culinary talent and innovation over the past several years. This tour goes inside some of the area’s most buzzed-about kitchens, starting with a taco-making session with Chef Telmo Fario at Tacolicious. Dandelion Chocolates follows, for a tasting and chocolate factory tour, then onto Abbot’s Cellar for a craft beer pairing.
The final stop is the modern Craftsman & Wolves to learn the secrets to a perfect pastry with chef and owner William Werner, before returning to The Ritz-Carlton, San Francisco for a four-course group dinner at Parallel 37 at 5:30 p.m.
Price includes tax and gratuity. Exclusive of optional $60 sommelier-selected beverage pairing during dinner.
Tour itineraries are subject to change.
(Photos by Tyler Gourley - Tacolicious Interior / Erin Kunkel - Tacos / Molly DeCoudreaux - Dandelion Chocolates)