The "Inside the Kitchen®" Culinary
Tour of Valencia Street: Gourmet Corridor
Tour and Dinner at Parallel 37 with Liam Mayclem
1:00pm
$299
$299
/Person
$100/Person
  • San Francisco, CA
  • Liam Mayclem
  • 6 Hours

Tour Given on Saturday, August 10
Tour begins at 1 p.m. and departs from the lobby at The Ritz-Carlton, San Francisco, 600 Stockton Street at California.

Valencia Street, in the heart of San Francisco’s Mission District, has become a hotbed of culinary talent and innovation over the past several years. This tour goes inside some of the area’s most buzzed-about kitchens, starting with a taco-making session with Chef Telmo Fario at Tacolicious. Dandelion Chocolates follows, for a tasting and chocolate factory tour, then onto Abbot’s Cellar for a craft beer pairing.

The final stop is the modern Craftsman & Wolves to learn the secrets to a perfect pastry with chef and owner William Werner, before returning to The Ritz-Carlton, San Francisco for a four-course group dinner at Parallel 37 at 5:30 p.m.

Price includes tax and gratuity. Exclusive of optional $60 sommelier-selected beverage pairing during dinner.
Tour itineraries are subject to change.

(Photos by Tyler Gourley - Tacolicious Interior / Erin Kunkel - Tacos / Molly DeCoudreaux - Dandelion Chocolates)

  • Good for groups
This tour has a Full refund up to 48 hours prior to tour, no refund after that policy.

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About

Liam Mayclem

Known locally as the KCBS Radio “Foodie Chap” and Emmy Award-winning host of “Eye on the Bay” on CBS 5, Liam Mayclem began his broadcasting career in London, England. He has cooked with the w... Read More