The "Inside the Kitchen®" Culinary
Tour of San Francisco's China
Tour and Dinner at Parallel 37 with Liam Mayclem
1:00pm
$199
$199
/Person
$100/Person
  • Chinatown, SF, CA
  • Liam Mayclem
  • 6 Hours

Saturday, August 24
Tour begins at 1 p.m. and departs from the lobby at The Ritz-Carlton, San Francisco, 600 Stockton Street at California.

This tour highlights the treasured culture and cuisine of China, with a San Francisco twist. Liam Mayclem will be joined by his good friend, journalist Ben Fong-Torres, who will start the tour with the secrets of Chinatown and a stop at one of his favorite restaurants.

Then it’s onto the Golden Gate Fortune Cookie Factory for a cookie-making demo and tasting, followed by a stop at Golden Gate Bakery for a sampling of their savory and sweet treats. Venture from the traditional to the modern with the final two stops, at celebrity chef Martin Yan’s M.Y. China for a noodle pulling demonstration and tasting, and Hakkasan for cocktails and dessert bites with Chef Courtney Lewis.

The tour concludes with an optional, four-course dinner at Parallel 37 (Dinner is $100 additional per person, including sommelier-selected beverage pairing, tax and gratuity)

Tour itineraries are subject to change.

  • Good for groups
This tour has a Full refund up to 48 hours prior to tour, no refund after that policy.

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About

Liam Mayclem

Known locally as the KCBS Radio “Foodie Chap” and Emmy Award-winning host of “Eye on the Bay” on CBS 5, Liam Mayclem began his broadcasting career in London, England. He has cooked with the w... Read More